A few months ago, someone posted a request on one of my group Facebook pages:
“How do you make the best camp coffee?” At the time, I had not learned of this technique, taught by Mellow Traveler.
For decades, Mellow Traveler wracked his brain for a better way to brew a perfect cup of coffee as he made his way through the wilderness. Finally he arrived at this technique, which uses a few common bar staples and a tea strainer. He and his partner, Mademoiselle du Monde, use this technique every day, whether at home or off the grid.
Mademoiselle gifted me this setup as a launch cadeau de bonne chance and I have used it every day since—whether I’m camping or in a friend’s home. It’s truly the best brewing method I’ve used – and deserves every ingredient be of the highest order.
Consider adding my special supplement: Jing Herbs Reishi Mushroom with cracked spores! Here’s what Jing Herbs has to say about it:
‘This Reishi Mushroom extract powder is a wild crafted tonic herb for cultivating Spiritual energy, modulating immune function, and promoting health, longevity, and peace of mind.
According to Shen Nong’s Divine Husbandman’s Classic of the Materia Medica: “Long term consumption [of Reishi mushroom] will lighten the body and prevent aging, extend one’s life, and make one an immortal.” We at Jing Herbs agree. As a matter of fact, if you were given the choice of taking only one herb for the rest of your life, from all the herbs in the world, we belileve Reishi should be your choice.”
You can purchase coffees infused with reishi; however, I don’t think you’ll be getting a therapeudic dose. Reishi in this form is not cheap, but I’ve have a sense that it’s working for me, especially as I attempt to ease off pills and capsules and get more superfoods in whole forms. I have led an especially stressful life, and still feel half my age. As I work toward continuous improvement, eliminating stress and easing off the habit of stressing seems to go along with my Reishi habit!
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